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Gastrobar «Muksun»

At last the much awaited summer has come and I mean not only the season but also the temperature. So let’s go out and enjoy the sun. And if you want somewhere to eat, we recommend to visit the new gastronomic point of St. Petersburg gastrobar “Muksun”. The bar is located on the Petrograd side, near …

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Caillettes

The « caillettes » is a culinary specialty of the departments of Drôme and Ardèche. This little (just fist-sized) patty, based on pork meat (neck and liver), is stuffed with aromatic herbs (parsley, thyme, savory) and veggies (Swiss chard, spinach, or greed salad). Like many other regional specialties, the geographic origins ofcaillettes are rather unclear …

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Baked apples

Have you ever tasted baked apples? No? Then it’s time to try! By the way, baked apples are not only a delicious – but also a very healthy treat. An interesting fact: baked apples bring much more health benefits than fresh ones. Moreover, baked apples can become an amazing dessert, especially if you add some cinnamon, …

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Alheira de Mirandela

Have you ever tried the Portuguese dish “Alheira de Mirandela”? The alheira, a type of fowl sausage, is one of the cheapest and most common Portuguese dishes with a fascinating history. When the Jewish population was expelled from Portugal in 1498, many hid in the mountainous region of Trás-os-Montes in the northeast of Portugal, practising …

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Happy Orthodox Easter!

Congratulations to all with orthodox Easter. This is a “Kulich” – the most popular Russian pastry today. If you are traveling in Russia, you can buy it at any bakery or order it in a restaurant. This is a cake made from pastry similar to the Italian Panettone, but some make dough with the addition …

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Happy Easter

Today is the best holiday for all gourmets -Easter !! But why we make chocolate rabbits and for Easter ? At first glance, it’s hard to imagine what a giant rabbit has to do with any type of religious holiday. But according to Time, the tradition dates back to the pagans. They celebrated a goddess of …

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The TOP-20 Best Bakeries of Paris

Are you fond of croissants, pain-aux-raisins, chocolate “escargots” and other mouthwatering French pastries? 🍰 Here’s a shortlist of Paris’ best bakeries, pâtisseries, and spots to satisfy every size of sweet tooth, according to cntraveler.com Save the list – and enjoy! ⠀ ✅ Du Pain et des Idées ✅ Fou de Pâtisserie ✅ Boulangerie Utopie ✅ Chambelland ✅ Poilâne ✅ Karamel ✅ Des Gâteaux et du …

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Bread wine

Have you ever heard about “polugar”? Polugar is the legendary Russian bread wine, recreated according to traditional technologies and recipes of the XVIII and XIX centuries. This drink contains 38.5 % of alcohol, smells of rye bread and has a soft pleasant taste, with notes of honey and almonds. For a long time this drink was …

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