Baked apples

Have you ever tasted baked apples? No? Then it’s time to try! By the way, baked apples are not only a delicious – but also a very healthy treat. An interesting fact: baked apples bring much more health benefits than fresh ones. Moreover, baked apples can become an amazing dessert, especially if you add some cinnamon, nuts or honey. Some Russian hostesses even stuff apples with tvorog (cottage cheese) – which is a great idea for healthy breakfast of light dinner.


  1. Preheat your oven to 200°C.
  2. Cut out holes in apples for stuffing:  Rinse and dry the apples. Сut out the cores, leaving the bottom 1/2 inch of the apples intact.
  3. Stuff with brown sugar, cinnamon, and extras, dot with butter
  4. Bake. Pour the boiling water into the bottom of the baking dish. Bake at 200°C for 30 to 45 minutes, until the apples are cooked through and tender, but not overcooked and mushy.

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