Lemon tart

The tarte au citron (or «lemon tart») is a classical dessert of the French cuisine. This is a sweet pie filled with a cream based on lemon But it doesn’t include any fruits. The cream is a mixture of eggs, sugar, lemon juice and lemon zest. Also called «lemon curd», it is this cream that gives to the tart its special tasteю The lemon tart is often complemented by meringue and becomes the «tarte au citron meringuée».

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